Menus
STARTERS
| Garlic Loaf Half Vienna loaf and garlic butter |
$7.50 |
| Breads and Dips Half Vienna loaf and a selection of dips |
$11.90 |
| Soup of the Day Please see today's specials board |
$9.90 |
| Vegetarian Spring Rolls and Samosas Chef's selection of dipping sauce |
$9.90 |
| Cajun Calamari Lightly coated in Cajun spice, with aioli and lemon wedge |
$12.90 |
| Nachos Either beef or vegetarian, with melted cheese, jalapenos, salsa and sour cream |
$13.90 |
| Prawn Twisters Accompanied with1841's seafood sauce |
1/2 doz. $8.90 doz. $14.90 |
| Spicy Chicken Wings With 1841's buffalo sauce, celery sticks and homemade blue cheese dip |
$15.00 |
CHEF'S CHOICE
Please note, well done steaks take time
| Seton's Sirloin Home cut chips, two fried eggs, garlic butter and 1841 slaw |
200g $18.90 400g $26.90 |
| The Ironside OP rib with onion rings, home cut chips, red wine jus and 1841 slaw |
400g $27.90 |
| Frankmoore Fish Fresh fish lightly battered, with home cut chips, tartare sauce, grilled lemon and 1841 slaw |
$16.90 |
| Pan-fried Salmon With mash, green beans, hollandaise and rocket pesto |
$22.90 |
MAINS
| Vegetarian Lasagne Homemade lasagne, home cut chips and 1841 slaw |
$19.50 |
| Bould Butter Chicken Curry With braised rice and roti bread |
$19.50 |
| Fraser Ave Fettuccine Bacon and mushroom, tossed in a creamy sauce |
$19.90 |
| Roast Vegetable Salad Roasted pumpkin, kumara, red onion, pine nuts, feta, salad greens and balsamic vinaigrette |
$17.00 |
| Thai Beef Salad Marinated beef strips, fresh salad greens, crispy noodles and sweet chilli sauce |
$17.90 |
| Seafood Salad Cajun calamari, prawns and mussels, mixed with cos lettuce greens and sweet chilli sauce |
$18.50 |
| Chicken Caesar Salad Our take on the classic Caesar. Bacon bits, cos lettuce, croutons, parmesan, hardboiled egg and 1841's Caesar dressing |
$18.90 |
| Frank's Fry Lamb's fry and bacon on mash and a red wine jus |
$17.50 |
| Burgess Bangers Three gourmet sausages, mash, caramelised onions and red wine jus (ask for the flavour of the day) |
$19.90 |
| The Brod Burger Beef patty, bacon, beetroot, cheese, egg, lettuce, relish and home cut chips |
$19.90 |
| Convent Chicken Burger Char-grilled chicken breast, bacon, brie, lettuce, plum sauce and home cut chips |
$19.90 |
| Lamb Shank Pie All the shank goodness without the bone! Served with home cut chips and 1841 slaw |
$19.90 |
| The Railway Ribs 1kg of pork spare ribs, slow cooked in our own BBQ Sauce with home cut chips and 1841 slaw |
$23.90 |
| Pan-fried Chicken Breast With a bacon and cheese sauce, mash and 1841 slaw |
$24.90 |
| Pork Belly With mash, crackling, an apple sauce, red wine jus and 1841 slaw |
$24.50 |
| F.O.D Please see today's specials board |
P.O.A. |
EXTRAS
| Garden salad | $5 | ||
| 1841 slaw | $5 | ||
| Vegetables | $6 | ||
| Home cut chips | $4 | ||
| Bacon | $6 | ||
| Onions | $5 | ||
| Mushrooms | $5 | ||
| Egg | $2 | ||
| Aioli | $1 |
$10 LUNCH
Monday – Friday 10am – 3pm
Chicken Burger
Char-grilled chicken breast, bacon, cheese, lettuce, plum sauce and chips
Panini
Cheese, pumpkin, spinach, caramelised onion and chips
Roast Vegetable Salad
Roasted pumpkin, kumara, red onion, pine nuts, feta, salad greens and balsamic vinaigrette
Steak, Egg 'n' Chips
200g Sirloin, fried egg and chips
B.L.T.
Bacon, lettuce, tomato, served on toasted Vienna with chips
Fish 'n' Chips
Fresh fish lightly battered, with chips, tartare sauce, grilled lemon and a salad garnish
Thai Beef Salad
Marinated beef strips, fresh salad greens, crispy noodles and sweet chilli sauce
B & E
Eggs, bacon, hash browns and toast
(Please note that there are no alterations to the $10 lunch menu)
DESSERT $10 each
Ice Cream Sundae
Your choice of flavour with fresh cream
Chocolate Mud Cake
With a scoop of ice cream and fresh whipped cream
Cheese Cake
With a scoop of ice cream and fresh whipped cream
BRUNCH
Saturday and Sunday 10am – 3pm
| $10 Big Breakfast Bacon, sausages, eggs, tomato, hash browns and toast |
Wow... only... $10.00 |
| Spaghetti Watties spaghetti, bacon, onions on toast, and grilled cheese on top |
$11.90 |
| Vegetarian Breakfast Eggs, tomatoes, mushrooms, hash browns and toast |
$14.50 |
| The Works Eggs, bacon, sausages, tomato, mushrooms, toast, home cut chips and Watties spaghetti |
$18.90 |
| Frank's Fry Lamb's fry and bacon on mash and a red wine jus |
$17.50 |
| Soup of the Day Please see today's specials board |
$9.90 |
| B.L.T. Bacon, lettuce, tomato served on toasted Vienna with fries |
$14.90 |
| Eggs Benedict Crispy bacon, poached eggs, hash browns and hollandaise, all on an English muffin |
$14.90 |
MONDAY
2 FOR 1
Two for one meals on a selected menu every Monday
Purchase two main meals and receive one free of charge.
The lesser value of the two mains purchased will be
deducted from the bill.
Johnsonville Accommodation
Employment Opportunities
We crrently have no employment opportunities.
Please check back regularly.
What's On?
Monday
2 4 1. The perfect Mondayitis cure is here! Buy 1 main meal and get your 2nd main meal of equal or lesser value FREE, from 5pm.
Tuesday
$20 Steak Out. 400g Sirloin, eggs, 1841 slaw, home cut chips and a pint of your choice for only $20, from 5pm
Wednesday
The O for Awesome Quiz Night. Are you smart enough? Join us for pre-quiz dinner and drinks. Free entry, no bookings neded, WIN bar tabs. 7:30pm start.
Thursday
- Jono's Jugs $8
- $20 Main Meals
Friday
Friday 5'er From 4pm to 7pm All tap beer and all wine by the glass $5 Complimentary bar snacks
Saturday
$10 brunch menu from 10am-3pm
Come in for a relaxing morning and have brunch at an affordable price.Then relax, read the paper while we do the dishes.
Live Band from 9:30pm.
19th May: The Business
26 May:The Relatives
2nd June: The Noodles
Sunday
Sunday session
$8 jugs on tap beers and cider. From 3pm-6pm
(excludes Heineken and Tiger)
$10 Big Breakfast
Bacon, eggs, sausage, tomato, hashbrown, toast and mushrooms...the perfect way to start your day. Relax, read the paper and we'll even do the dishes.